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Rasam

 

 

Ingredients

Tomato: 3 (medium sized), Water: 1/2 liter, Salt: to taste, MTB Rasam Powder: 1 1/2 tbsp, Oil: 1tbsp, For seasoning:  Mustard Seeds (few pinches), Curry leaves: 1 stalk, Crushed garlic: 2-3 cloves
 

Preparation

Add salt to water and cook the tomatoes till tender. Add MTB Rasam Powder. Boil well. Season with curry leaves, mustard and crushed garlic. Serve hot.